Description

Ofada rice is an indigenous Nigerian brown rice, celebrated for its distinct nutty flavor, chewy texture, and robust aroma that makes it a favorite for special ceremonies and everyday meals alike. 

 Key Features 

1. Available in aromatic brown and non-aromatic white varieties 
2. Swells significantly when cooked, offering excellent value 
3. Higher in protein and fiber compared to imported rice 
4. Traditionally served with spicy Ayamase (Ofada sauce)