Description
A versatile, nutrient-rich, gluten-free flour made from 100% unripe green plantains. It has a mild, slightly sweet flavor, making it an excellent alternative to all-purpose flour for both sweet and savory recipes.
Key Features
- Naturally gluten-free and grain-free
- High in fiber, potassium, and resistant starch
- Light texture perfect for baking, cooking, or making traditional swallow
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