Description

Dried Utazi leaves are a popular Nigerian herb, known for their distinctive bitter, slightly peppery, and sharp taste. It’s a potent flavoring agent used to add a unique depth to soups like Ugba and Isi Ewu.

      Key Features

• • Bitter, sharp, and pungent flavor

  • Used in small quantities to season traditional dishes

  • A must-have herb for authentic Eastern Nigerian cuisine