Description

Ground crayfish is an essential seasoning powder in West African cooking, made from sun-dried and pulverized small freshwater crustaceans. It adds a profound, savory umami depth and a distinctive seafood flavor to soups, stews, and rice dishes.

• Key Features

  • Intense umami and savory flavor

  • A cornerstone seasoning for Egusi, Okra, and Jollof rice

  • Available ground for easy sprinkling or whole for freshness