Description

A classic Nigerian crunchy snack made from thinly sliced, deep-fried plantains. It is known as ‘Kpekere’ or ‘Igbekere’ and is loved for its satisfying crunch and naturally gluten-free, vegetarian-friendly goodness.

• Key Features

  • Satisfyingly crunchy and golden

  • Made from fresh green or semi-ripe plantains

  • Available in salted or spiced varieties