Description

Garri is a versatile, granulated cassava product and a staple food in West Africa. It can be soaked in water for a cold, filling snack or mixed with hot water to make ‘eba’, a smooth dough eaten with soups and stews. 

Key Features 

1. White Garri: Fried without palm oil, it has a slightly more acidic, sharper taste. 
2. Yellow Garri: Fried with added palm oil, which gives it a distinctive yellow color and an extra layer of flavor. 
3. Rich in starch and carbohydrates for a sustained energy release