Description

Also known as ‘Dawadawa’ or ‘Ogiri’, Iru is a traditional West African condiment made from fermented locust beans. It is a pungent, powerful, and savory flavoring that is indispensable for many traditional Nigerian soups and stews.

• Key Features

  • Intense umami, pungent, and funky flavor

  • A key seasoning for Egusi soup, Ogbono soup, and Ewedu

  • A little goes a long way in building deep, complex flavors