Description

Dried Scent leaves (also known as ‘Nchanwu’ or ‘Efirin’) are an intensely aromatic herb, similar to basil but with a more pungent, peppery kick. It is widely used in Nigerian cuisine to flavor soups, rice, and pepper soups.

     Key Features

• • Strong, aromatic, and peppery scent

  • Adds a unique and bold flavor to dishes

  • Traditionally used in soups, porridges, and pepper soups