Description

A milder, more earthy relative of black pepper, with a distinct fermented flavor profile. White pepper is excellent for use in light-colored sauces and soups where the dark flecks of black pepper are not desired. 

Key Features 

1. Milder, earthy, and slightly fermented flavor 
2. Available ground or whole 
3. Ideal for light-colored sauces, soups, and marinades